SHELL COLLEGE
OF HOTEL & TOURISM MANAGEMENT,THANE(W)

Government Recognized Since 2004

Maharashtra State Board of Vocational Examination, Mumbai

International Placement

Mr. Yusuf Khan

Batch:2017-18

Property Placed in -
Chef Ramsay’s Hell’s Kitchen, U.A.E.

Department- Food Production

Mr. Sandeep Kale

Batch:2014-15

Property Placed in -
Abu Dhabi National Hotels, U.A.E

Department- Bakery

Mr. Pravin Poojari

Batch:2017-18

Property Placed in -
The Omni Homestead Resort, U.S.A

Department- F & B Service

Mr. Sagar Thakur

Batch:2016-17

Property Placed in -
Novotel, Zurich City

Department- Food Production

Mr. Rupesh Gujale

Batch:2017-18

Property Placed in -
Melange, Maldives

Department- F & B Service

Mr.Ramnaresh Kathariya

Batch:2013-14

Property Placed in -
Princess Cruises,U.S.A

Department- Food Production

Mr. Viren Dodiya

Batch:2017-18

Property Placed in -
Starbucks, U.A.E

Department- F & B Service

Mr. Siddharth Bahuguna

Batch:2017-18

Property Placed in -
Princess Cruises ,U.S.A

Department- Food Production

Ms. Snehal Nikam

Batch:2016-17e

Property Placed in -
Shakespeare Hotels,Bahrain, U.A.E

Department- Food Production

Mr. Ranjit Iyer

Batch:2017-18

Property Placed in -
Crème Centre, U.A.E

Department- F & B Service

Mr. Dhanashekharan

Batch:2018-19

Property Placed in -
Costa Cruise liners, ITALY

Department- Food Production

Mr. Shashank Singh

Batch:2013-14

Property Placed in -
Princess Cruises, U.S.A

Department- Food Production

Mr. Rahul Maithani

Batch:2017-18

Property Placed in -
Mythos, U.A.E

Department- Food Production

Mr. Sagar Palve

Batch:2017-18

Property Placed in -
Fraser Suites Hotels, U.A.E

Department- Food Production

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